How the Dishes Were Introduced Through the Early Waves of Migration

How our dish got introduced through the waves of Early Migration

Laksa:

The dish was introduced when the Malays and the Chinese married together as they lived together, founding the Peranakan culture. The dish was introduced with different ethnic flavours of both races.

Chai Tao Kway:                                                       

The dish was introduced by the Chinese immigrants.

Mee Soto:

The dish was introduced by the Indonesians, who influenced the Malay culture.

Mee Goreng Mamak:

The dish was introduced by the Indians who came to Singapore.

Rojak Petis:

This dish was first introduced by the Indonesians who included various flavours to make it their own.